| What’s your full name? |
Gregg Nunney |
| What made you want to be on the radio? |
Apparently I always wanted to and used to “play radio” when I was a little kid! The first memory I have was listening to Bruno Brooks doing the Top 40 on Radio One in about 1993 and just thinking “That is what I want to spend the rest of my life doing!” |
| If you weren’t on the radio – what would you be? |
I used to really love acting and maybe would have tried to get into that – either that or a chef! |
| You can only choose five songs to listen to on repeat for the rest of your life… what would they be? |
Morjac – Stars;
Beach Boys – God Only Knows;
Johnny Cash – Hurt
Oasis – Cast No Shadow and Baz Luhrman – Everybody’s Free To Wear Sunscreen… not the best song but the best “pick you up when you’re down” song!
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| If you could invite any five people to a dinner party, who would they be? |
James Bond for the stories, Jimmy Greaves coz he’s a legend, David Tennant because the guy is just cool, Dara O’Briain for comic relief and Lily Allen to sing, look good, and just be a bit mental! |
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Gregg Nunney
You can hear Gregg weekdays 9-10am and 2-3pm, and Saturdays 7-10am
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| You must have met some famous people being on the radio… who’s your favourite? |
Loads… as a Spurs fan Jimmy Greaves, as someone who watched Blue Peter in the 1980s, Mark Curry, as a Bond fan, Honor Blackman and Britt Ekland, but I think Richard Madeley is my all time number one! |
| What would you say is the best view in the local area? |
You can’t beat walking out of the front door of Lite FM and staring at the Cathedral. It just looks amazing! |
| Which character on the telly or at the movies are you most like, and why? |
I think that I’m always looking for my next adventure, so I would say 1980s TV dog The Littlest Hobo |
| It’s the last supper – what would the starter, main course and dessert of your final meal be? |
Blimey! I’m a food person! To start it would have to be a seafood platter, with loads of crab and lobster! For mains pork and stilton sausages with mash and loads of veg, and for dessert an eternal supply of cheese and biscuits! Yum! |
| If you could go anywhere in the world, where would it be? |
Out of the places i’ve been, New York, Of the places I’ve never been, somewhere off the beaten track in the Orient, just exploring! |
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